When discussing New York, you might immediately think of delicious foods like bagels, pretzels, or pastrami. Yes, one of the most popular is the beef pastrami sandwich. This delectable dish boasts a tantalizing umami flavor, savory and smoky. Once you try it, you'll be hooked!

Do you know the history of pastrami? There are a few interesting facts about this dish. "pastrami" comes from the Romanian word "pastramă," which refers to preserving meat by salting, seasoning, and smoking. This method was crucial in the pre-refrigeration era because it allowed meat to be stored for a long time. No wonder pastrami has such a distinctive and enticing aroma.

In the late 19th century, a wave of European immigrants brought not just their physical presence, but also the rich culinary traditions of their homelands, including pastrami. Settling in neighborhoods like the Lower East Side in New York City, they introduced their traditional foods to American palates. Pastrami quickly became a favorite among these immigrant communities, who adapted the recipe to suit the available ingredients and their new environment. The beef pastrami sandwich, known for its delicious and filling qualities, soon gained a broad following. The magic of the pastrami sandwich lies in its simplicity. Though the process of making pastrami requires a lot of effort, the sandwich itself is very straightforward.

The discussion about pastrami sandwiches is complete, with Katz's Delicatessen mentioned. Founded in 1888, Katz's is a family-owned deli synonymous with pastrami in New York City. Located on Houston Street, this iconic Deli has served towering pastrami sandwiches for over a century.

Katz's Deli is famous for its old-world charm and no-frills approach to food. The star of the show is, of course, the pastrami sandwich. At Katz's, the pastrami is made using a time-honored process involving curing beef brisket with a blend of spices, smoking it for hours, and then steaming it to achieve extraordinary tenderness. The result is a sandwich that is not just juicy and flavorful but a sensory delight that satisfies every level, from the first bite to the last. The aroma of the freshly steamed pastrami, the sight of the perfectly layered meat, and the taste of the tender, smoky beef all combine to create a truly memorable experience.

Although Katz's Delicatessen has become a legendary and renowned restaurant in New York, the popularity of the pastrami sandwich has transcended its origins. Today, you can find pastrami sandwiches in restaurants throughout the United States and worldwide. This sandwich's rich history and unparalleled flavor have made it a global culinary sensation, a testament to its universal appeal. So, if you're a food enthusiast or a history buff, why not embark on a culinary adventure and explore the different interpretations of this beloved dish in various corners of the world?

You can also enjoy this dish in Jakarta. At Belly Bandit, we offer a beef pastrami sandwich to make your taste buds dance. The main ingredient of our Bandit Beef Pastrami Sandwich is 150 grams of premium wagyu pastrami. Wagyu beef is known for its rich marbling and melt-in-your-mouth tenderness. With the addition of creamy, melted yellow cheese, every bite provides unforgettable pleasure.

Bandit Beef Pastrami Sandwich

Every great sandwich deserves a great companion, and our choice of crispy potato chips is the perfect match. The chips add a delightful crunch that contrasts wonderfully with the softness of the sandwich. So, if you're craving a mouthwatering sandwich, remember Belly Bandit. Enjoy your day with a Bandit Beef Pastrami Sandwich that's sure to be yummy! Make your reservation now.